Dark Horse CPAs
Anna Masker
Education
New York University Credentials
Professional Certifications

Six Sigma Green BeltCertification
Certificate in Blockchain TechnologiesCertification
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Technology

Industry Experience
Professional Services



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About
With over 20 years of experience in accounting and finance, Anna Masker is a recognized leader in business development for outsourced accounting services, with a focus on both traditional and cryptocurrency sectors. As the founder of a successful outsourced CFO and Accounting practice, she achieved an impressive 800% growth within two years by pivoting to the cryptocurrency accounting niche.
Anna has guided numerous firms and emerging businesses toward profitable scaling through innovative sales strategies, strategic positioning, talent development, and operational efficiency. Her career spans a diverse range of industries, from Fortune 100 corporations to startups, including professional services, manufacturing, technology, and cryptocurrency. She holds an MBA from New York University, is a Six Sigma Greenbelt, and has earned a Certificate in Blockchain Technologies from MIT.
Dedicated to fostering connections and creating opportunities, Anna has been recognized among the Top 50 Women in Accounting. She is known for her approachable style and commitment to helping business owners understand their finances, maximize profits, and build strong, mission-driven teams. In her current role at Dark Horse CPA, she is passionate about expanding the Client Accounting Services (CAS) practice and mentoring colleagues to drive growth.
She is especially drawn to Dark Horse for its people, culture, and innovative approach, which she believes is transforming the accounting industry. She is passionate about connecting business owners with the transformative accounting solutions they need to achieve their goals, enhance profitability, and build generational wealth.
Outside of work, Anna enjoys trail running, hiking, traveling, conducting therapy visits with her dog, and hosting dinner parties to explore her culinary creativity.
"Leave it better than you found it."